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Texas Roadhouse Caesar Salad Dressing

Texas Roadhouse Caesar Salad Dressing Recipe

This homemade Texas Roadhouse Caesar Salad Dressing is creamy, tangy, and full of bold flavors. Perfect for salads, dips, or spreads, it’s made with mayonnaise, Parmesan cheese, lemon juice, and garlic for an authentic taste you’ll love.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine American, Italian
Servings 4
Calories 180 kcal

Ingredients
  

  • 1 cup mayonnaise
  • ½ cup grated Parmesan cheese
  • ¼ cup fresh lemon juice
  • 1 tbsp Dijon mustard
  • 1 tbsp Worcestershire sauce
  • 1 tbsp minced garlic
  • 2 tsp anchovy paste
  • ¼ cup olive oil
  • Salt and freshly ground black pepper to taste

Instructions
 

  • Prepare Ingredients: Mince garlic and gather all ingredients.
  • Mix the Base: In a mixing bowl, whisk together mayonnaise, Parmesan cheese, lemon juice, Dijon mustard, Worcestershire sauce, garlic, and anchovy paste until smooth.
  • Add Olive Oil: Gradually whisk in olive oil to achieve a creamy texture.
  • Season to Taste: Add salt and pepper as needed. Adjust flavors to your liking.
  • Chill: Cover and refrigerate for at least 30 minutes to let the flavors meld.
  • Serve: Stir well before serving and enjoy on your favorite salad or dish!

STORAGE

  • Keep in an airtight container in the refrigerator for up to 7 days. Stir before using.

PRO TIP

  • Use fresh lemon juice and finely grated Parmesan cheese for the best flavor.

VARIATIONS

  • For a healthier version, replace half the mayonnaise with Greek yogurt.

Nutrition Information

  • Calories: 180
  • Fat: 18g
  • Saturated Fat: 3g
  • Cholesterol: 10mg
  • Sodium: 280mg
  • Carbohydrates: 1g
  • Protein: 2g
Keyword Texas Roadhouse Caesar Salad Dressing Recipe