Sweet Tomatoes Joan’s Broccoli Madness Salad
This easy raw broccoli salad is perfect for any occasion! Inspired by Sweet Tomatoes Joan Broccoli Madness Salad, it’s a refreshing dish that will delight your taste buds—even if broccoli isn’t usually your thing.
Ingredients
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons vegetable oil
- 1/4 cup sugar
- 2 pounds broccoli florets
- 1/4 cup raisins
- 1/2 cup cashews
- 1/4 cup cooked bacon bits
- 1/4 cup chopped red onion
Instructions
- In a big bowl, mix together mayonnaise, apple cider vinegar, vegetable oil, and sugar.
- Whisk the mixture until the sugar completely dissolves.
- Add the broccoli, cashews, raisins, bacon bits, and chopped red onion to the bowl.
- Gently stir everything together so the dressing coats all the ingredients well.
- Cover the bowl and place it in the refrigerator for at least 4 hours before serving.
NOTES
- If you're not a fan of broccoli, you can easily leave it out of the salad. Instead, use a mix of greens like spinach or lettuce for a fresh and tasty side salad.
- If you have a nut allergy, you can remove the cashews without affecting the overall flavor. The salad will still be delicious without them.
- For those looking to make the salad vegetarian, simply switch to vegan mayonnaise. This way, you can also skip the crispy bacon bits, and the salad will still be satisfying.
- One of the great things about this salad is that it keeps well in the refrigerator. You can store it for a couple of days, making it a perfect dish to prepare ahead of time. This way, you can enjoy it for lunch or dinner without much fuss. Enjoy your meal!
NUTRITION
- Calories: 288kcal | Carbohydrates: 16g | Protein: 5g | Fat: 23g | Saturated Fat: 5g | Cholesterol: 12mg | Sodium: 222mg | Potassium: 383mg | Fiber: 2g | Sugar: 7g | Vitamin A: 580IU | Vitamin C: 81.4mg | Calcium: 48mg | Iron: 1.3mg