Start by gathering all your ingredients. This recipe is straightforward, and the ingredients blend easily to form the perfect sauce.

In a medium-sized bowl, combine the mayonnaise, ketchup, mustard, honey, barbecue sauce, Worcestershire sauce, smoked paprika, and garlic powder. Use a whisk to mix everything together until smooth and fully incorporated.

Taste your sauce to see if it needs any adjustments. If you prefer a sweeter sauce, add a little more honey. For an extra tang, increase the mustard, or if you'd like more smoky flavor, stir in an additional pinch of smoked paprika.

Cover the bowl with plastic wrap or transfer the sauce to an airtight container. Refrigerate the sauce for at least 30 minutes to allow the flavors to meld. This step is crucial as it enhances the depth and complexity of the sauce.

After refrigerating, the sauce is ready to serve. Use it as a dip for fries, onion rings, mozzarella sticks, or tater tots. It also works perfectly as a topping for burgers, grilled chicken sandwiches, or even salads.