• Brew a fresh shot of espresso and allow it to cool to room temperature.
• Chill martini glasses in the freezer for 5-10 minutes to enhance the drinking experience.
• Fill a cocktail shaker halfway with ice cubes.
• Combine vodka, cooled espresso, coffee liqueur, and pumpkin spice syrup in the shaker.
• Securely seal the shaker and shake vigorously for 20-30 seconds to achieve a creamy, frothy texture.
• Strain the mixture into the chilled martini glasses using a fine-mesh strainer for a smooth finish.
• Garnish with a dollop of whipped cream and a sprinkle of pumpkin spice blend to elevate the presentation.

NOTES

• - Use high-quality ingredients, especially for the espresso and vodka.
• - Avoid adding too much pumpkin spice, as it may overpower the drink.
• - Experiment with different garnishes, such as chocolate shavings and caramel drizzle.