• Pour the vegetable oil into a medium pot and place it on the stove over medium heat. Let the oil warm up until it’s hot but not smoking.
• Carefully add the flour to the hot oil, stirring constantly for 3-4 minutes until the mixture turns golden brown.
• Slowly pour in the chicken and beef broths while whisking to mix everything smoothly. If you want, you can add ground beef and pork at this stage.
• Add the Cajun seasoning, garlic powder, and onion powder. Stir the gravy frequently for 5-7 minutes, until it starts to thicken.
• Taste the gravy and add salt or pepper if needed. Once it reaches your desired thickness, remove the pot from the stove and enjoy!

NOTES

• Keep an eye on the roux; it should turn a nice golden brown, but be careful not to let it get too dark.
• When adding the broths, pour them in slowly and keep whisking to prevent any lumps.
• Taste the gravy as you go, especially after adding ingredients, to adjust the seasoning if needed.
• If you want a spicier gravy, simply add a bit more Cajun seasoning.