• - Combine soy sauce, olive oil, Worcestershire sauce, lemon juice, Dijon mustard, minced garlic, black pepper, rosemary, and thyme in a bowl, mixing thoroughly.
• - Place the meat in a shallow dish and pour the marinade over it, ensuring it is well coated. Cover and refrigerate for at least 4 hours or overnight for maximum flavor.
• - Preheat the grill to medium-high heat.
• - Remove the meat from the marinade and shake off any excess.
• - Grill the meat for 5-7 minutes on each side or until it reaches your preferred doneness, aiming for an internal temperature of 135°F for medium-rare.
• - Let the grilled meat rest for 5 minutes to lock in the juices, then slice it thinly against the grain.
• - Serve warm and savor the delicious flavors with family and friends.

NOTES

• - For enhanced flavor, marinate the meat for more than 4 hours, ideally overnight.
• - Allow the grilled London Broil to rest for about 5 minutes before slicing to let the juices evenly redistribute.
• - Slice the meat against the grain to achieve the best tenderness and texture.