• Prep the Baking Sheet: Start by lining a baking sheet with parchment paper. If you're using whole nuts, chop them roughly and spread them out on the sheet. This sets the scene for the deliciousness to come.
• Make the Maple Mixture: In a saucepan, combine the maple syrup, heavy cream, and butter. Attach a candy thermometer to the side of the pan, ensuring it doesn't touch the bottom. Heat the mixture over medium heat, stirring gently until the butter melts and the mixture begins to bubble.
• Monitor the Temperature: Keep a close eye on the thermometer as the temperature rises. Aim for the soft-ball stage, around 235-240°F. This is where the magic happens, transforming your mixture into a thick, creamy delight.
• Add Flavor and Nuts: Once you reach the soft-ball stage, remove the saucepan from the heat. Stir in the vanilla extract and a pinch of salt. Then, gently fold in the chopped nuts until they're well coated with the maple mixture.
• Form Clusters: Use a spoon to scoop out the mixture onto your prepared baking sheet, creating small clusters of nutty goodness. Allow them to cool and set—this might take some patience, but the results are worth it!
• 6. Store or Enjoy: Once your maple nut goodies are fully set, they’re ready to be enjoyed. If any survive the initial taste test, store them in an airtight container for later indulgence.

NOTES

• - Use the Right Cookware: Opt for a heavy-bottomed saucepan to avoid scorching the mixture while it cooks.
• - Temperature Control: Investing in a candy thermometer will help ensure precise temperature control, which is crucial for achieving the perfect consistency.
• - Work Quickly: When pouring the mixture onto the baking sheet, act fast to achieve an even layer before it begins to set.
• - Customize Your Treats: Feel free to tailor the recipe to your taste by using your favorite combination of nuts or adding a sprinkle of sea salt for an extra flavor boost.