IHOP Hash Browns Recipe
Crispy and golden IHOP Hash Browns are a delicious breakfast staple made with shredded potatoes, onions, and simple seasonings. Perfectly pan-fried, they pair well with any meal or topping!
Ingredients
- 2 medium russet potatoes shredded
- ½ medium onion finely chopped
- ¼ cup all-purpose flour
- 1 large egg
- 1 cup oil for frying or as needed
- salt and pepper to taste
Instructions
- Prepare Potatoes: Shred the potatoes, rinse until water runs clear, drain, and squeeze out all moisture.
- Mix Ingredients: Combine shredded potatoes, onion, flour, egg, salt, and pepper in a bowl.
- Heat Oil: Heat ¼ inch of oil in a skillet over medium-high heat.
- Form and Fry: Shape the mixture into patties or spread it in the pan. Fry for about 5 minutes on each side until golden and crispy.
- Drain and Serve: Place on paper towels to remove excess oil, season, and serve hot. Enjoy!