Go Back
Ground Round Chicken Tortilla Soup

Ground Round Mexican Chicken Tortilla Soup

This rich and flavorful Chicken Tortilla Soup combines tender chicken, zesty enchilada sauce, and creamy cheese, ready in just 20 minutes. A comforting, quick meal with endless topping options!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 10 minutes
Course Soup
Cuisine Mexican
Servings 8
Calories 287 kcal

Ingredients
  

  • 1 pound chicken breast cubed and cooked
  • 1 can Fiesta Nacho cheese Soup
  • 1 can cream of chicken soup
  • 1/2 cup milk
  • 16 ounces enchilada sauce
  • 4 ounces tortilla chips
  • 1 cup shredded Cheddar cheese

Instructions
 

  • Brown the chicken breast and set it aside.
  • In a pot, combine all the remaining ingredients (except for the tortilla chips and cheddar cheese).
  • Bring the mixture to a gentle boil over low heat, stirring constantly to prevent burning.
  • Serve the soup topped with crushed tortilla chips and shredded cheddar cheese.

NUTRITION

  • Calories: 287kcal | Carbohydrates: 21g | Protein: 19g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 57mg | Sodium: 1178mg | Potassium: 464mg | Fiber: 2g | Sugar: 5g | Vitamin A: 785IU | Vitamin C: 1.8mg | Calcium: 164mg | Iron: 1.4mg
Keyword Ground Round Mexican Chicken and Tortilla Soup