Chilis Coconut Margarita
This delicious cocktail is a signature Coconut Margarita inspired by Chili's restaurant. It's a classic margarita with Chili's twist, delivering the best coconut margarita flavor I've ever tasted. Let me show you how I make it, step by step!
Ingredients
- 2 oz tequila
- 1 oz coconut cream
- 1 oz fresh lime juice
- ½ oz triple sec
- ½ oz agave syrup
- Chili powder for rimming the glass (Optional)
Instructions
- Rub the rim of a margarita glass with a lime wedge, then dip it into chili powder to coat.
- Fill the glass with ice cubes.
- In a shaker, combine tequila, coconut cream, lime juice, triple sec, and agave syrup.
- Shake well until the mixture is chilled and blended.
- Strain the drink into the prepared glass over ice.
- Garnish with a lime wedge if desired, and enjoy!
NOTES
- Place your glasses in the freezer to chill before serving.
- For a creamier texture, blend the ingredients with ice instead of shaking.