Cava Garlic Dressing Recipe
Cava Garlic Dressing is a flavorful and adaptable condiment that brings a delicious balance of tang and garlic. It's perfect for enhancing salads, marinating meats, and adding a bold flavor to a variety of dishes.
Equipment
- Blender or Immersion Blender
- Measuring Cups And Spoons
- Mixing Bowl
- Knife and cutting board
- Whisk or Spoon
- Storage Jar or Bottle
Ingredients
- 1/2 cup of extra virgin olive oil
- 1/4 cup of fresh lemon juice
- 3 cloves of garlic minced
- 1 tablespoon of vinegar
- 1 teaspoon of honey
- 1 teaspoon of Dijon mustard
- 1/2 teaspoon of dried oregano
- 1/2 teaspoon of dried thyme
- Salt and freshly ground black pepper to taste
Instructions
- - Gather and prepare all ingredients: mince garlic, juice lemon, and measure olive oil, vinegar, honey, mustard, and herbs.
- - Blend garlic, lemon juice, vinegar, honey, and mustard until smooth.
- - Gradually add olive oil while blending on low for a creamy texture.
- - Add oregano, thyme, salt, and pepper; blend briefly to mix evenly.
- - Taste and adjust seasoning as desired.
- - Pour into a clean jar, seal, and refrigerate for up to a week.
- - Shake well before each use.
NOTES
- Finely mince the garlic to ensure it mixes smoothly and evenly throughout the dressing. While blending on a low setting, gradually drizzle in the olive oil to create a smooth emulsion, resulting in a rich, creamy texture.