• Prepare Your Shaker: Start by grabbing a cocktail shaker and filling it with a handful of ice cubes. The ice will chill the drink and help mix the flavors.
• Add the Whiskey and Schnapps: Pour 1 ounce of your favorite whiskey (like Jameson) into the shaker, followed by 1 ounce of peach schnapps. These two ingredients create a smooth and fruity base for the shot.
• Measure and Add the Sour Mix: Use a jigger or measuring cup to add ½ ounce of sour mix to the shaker. This adds a tangy kick that balances the sweetness of the peach schnapps.
• Shake It Up: Secure the lid on the shaker and shake it vigorously for about 15 seconds. This ensures the ingredients are well-blended and perfectly chilled.
• Strain and Serve: Strain the mixture evenly into two shot glasses. The recipe makes two servings, so it’s great to share with someone.
• Top with Cola: Add a small splash of cola to each shot glass to give it a fizzy finish. The cola enhances the flavor and gives the drink its signature tea-like appearance.
• Enjoy: Your Black Tea Shot is ready to drink! Sip it slowly to savor the sweet and tangy flavors or take it all in one go—your choice!

NOTES

• - Add the cola after shaking to keep it fizzy.
• - Make sure the cola is cold for the best flavor.
• - Try different whiskeys to explore new tastes.
• - Add extra sour mix if you prefer a tangier flavor.