Pioneer Woman London Broil
I’ve tried several Pioneer Woman recipes before, like her Jalapeño Jelly, but this time I decided to switch things up and make a London Broil. It turned out incredibly tender, juicy, and delicious! This dish is perfect whether you’re cooking for yourself or for your family. I was inspired to give it a go after seeing numerous YouTubers praise the tenderness of London Broil. So, I thought, why not add a Pioneer Woman twist to this classic recipe?
This Pioneer Woman London Broil recipe is ideal if you want an easy, delicious, and tender meat dish. If you’ve never made this kind of dish before, there’s no need to worry—my recipe is straightforward, and I’m confident you’ll enjoy both preparing and eating it!
What is the Pioneer Woman London Broil Recipe?
The Pioneer Woman London Broil Recipe is a mouthwatering dish inspired by The Pioneer Woman’s cooking style. It features a tender London Broil steak that is marinated in a flavorful blend of soy sauce, Worcestershire sauce, lemon juice, garlic, and herbs. This recipe is easy to follow: simply mix the marinade, add the steak, and grill it to perfection. The result is a juicy and delicious dish that’s perfect for sharing with family and friends!
Ingredients
- 1 London Broil (approximately 2 pounds)
- ⅓ cup soy sauce
- ¼ cup olive oil
- ¼ cup Worcestershire sauce
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon minced garlic
- 1 teaspoon black pepper
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
Kitchen Equipment Needed
To prepare this Pioneer Woman London Broil Recipe, you’ll need the following kitchen tools:
- Grill
- Shallow dish for marinating
- Whisk
- Measuring cups and spoons
- Sharp knife for slicing
With these tools, you’ll be all set to make a delicious London Broil!
How to Make Pioneer Woman London Broil Recipe
Step 1:
In a bowl, mix together the marinade ingredients: soy sauce, olive oil, Worcestershire sauce, lemon juice, Dijon mustard, minced garlic, black pepper, rosemary, and thyme.
Step 2:
Place the London Broil in a shallow dish and pour the marinade over the meat, making sure it’s fully covered. Cover the dish and refrigerate for at least 4 hours, or overnight for the best flavor.
Step 3:
Preheat your grill to medium-high heat.
Step 4:
Remove the London Broil from the marinade and shake off any excess sauce.
Step 5:
Grill the steak for about 5-7 minutes on each side, or until it reaches your desired doneness (aim for an internal temperature of 135°F for medium-rare).
Step 6:
Once done, let the meat rest for 5 minutes before slicing it thinly against the grain.
Step 7:
Serve warm and enjoy the delicious flavors of the Pioneer Woman London Broil with family and friends!
Tips
- – For the best flavor, marinate the meat for longer than 4 hours—overnight is ideal if you have the time.
- – Allow the grilled London Broil to rest for about 5 minutes before slicing to let the juices redistribute for a juicier result.
- – When slicing the London Broil, make sure to cut across the grain for maximum tenderness. This will ensure each bite is as soft and flavorful as possible.
What to Pair with this London Broil Recipe?
This London Broil pairs wonderfully with a variety of sides and beverages. Here are some great options:
- Sides: Serve it with roasted vegetables or a fresh salad for a delicious and balanced meal.
- Spicy Options: If you enjoy a kick, try pairing it with a spicy sauce like Atomic Sauce.
- Milder Flavors: For those who prefer something smoother, a creamy sauce can complement the meat beautifully.
- Beverages: Many people like to enjoy this dish with a glass of wine, but a refreshing glass of iced tea is also a great choice.
Feel free to mix and match to find your perfect combination!
Nutritional Information (Per Serving)
Heres a rough estimate of the nutrional information per serving of this recipe:
- Calories: 350
- Protein: 30g
- Fat: 22g
- Saturated Fat: 5g
- Carbohydrates: 5g
- Sugars: 1g
- Fiber: 0g
- Cholesterol: 80mg
- Sodium: 800mg
FAQ
Can I use a different cut of meat for this recipe?
Yes, you can! While London Broil is the traditional cut, flank steak is a great alternative. Just be sure to adjust the cooking time as needed.
How long should I marinate the meat?
Marinate the meat for at least 4 hours, but overnight will enhance the flavor even more.
Can I cook this indoors if I don’t have a grill?
Absolutely! You can use a grill pan on the stovetop or broil it in the oven. Just adjust the cooking time accordingly.
How do I know when the London Broil is cooked?
Using a meat thermometer is the best way to check. For medium-rare, aim for an internal temperature of about 135°F.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop before serving.
Wrapping Up
If you love tender, juicy meat dishes, this Pioneer Woman London Broil recipe is a must-try. Enjoy every bite! If you liked this recipe, feel free to share it with your friends and family. And don’t forget to sign up for my blog to stay updated on the latest meat recipes!
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Pioneer Woman London Broil Recipe
Ingredients
- 1 London Broil approximately 2 pounds
- ⅓ cup soy sauce
- ¼ cup olive oil
- ¼ cup Worcestershire sauce
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon minced garlic
- 1 teaspoon black pepper
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
Instructions
- – Combine soy sauce, olive oil, Worcestershire sauce, lemon juice, Dijon mustard, minced garlic, black pepper, rosemary, and thyme in a bowl, mixing thoroughly.
- – Place the meat in a shallow dish and pour the marinade over it, ensuring it is well coated. Cover and refrigerate for at least 4 hours or overnight for maximum flavor.
- – Preheat the grill to medium-high heat.
- – Remove the meat from the marinade and shake off any excess.
- – Grill the meat for 5-7 minutes on each side or until it reaches your preferred doneness, aiming for an internal temperature of 135°F for medium-rare.
- – Let the grilled meat rest for 5 minutes to lock in the juices, then slice it thinly against the grain.
- – Serve warm and savor the delicious flavors with family and friends.
NOTES
- – For enhanced flavor, marinate the meat for more than 4 hours, ideally overnight.
- – Allow the grilled London Broil to rest for about 5 minutes before slicing to let the juices evenly redistribute.
- – Slice the meat against the grain to achieve the best tenderness and texture.
