Cheesy Chicken Tortilla Soup: A Simple and Delicious Recipe
This simple yet flavorful Chicken Tortilla Soup is inspired by a popular casual dining dish, Ground Round chicken tortilla soup. With just a few ingredients and a few minutes of cooking, you can recreate this comforting soup at home. Perfect for busy weeknights or chilly days, this recipe is easy, cheesy, and full of flavor!
Why You’ll Love This Recipe
Chicken Tortilla Soup is a great choice for a quick and tasty meal. It’s creamy, cheesy, and spicy, with a rich blend of flavors that will satisfy your hunger and warm you up on cold days. The soup comes together in just 20 minutes, making it a perfect go-to for busy days. Plus, it’s easy to customize with your favorite toppings, and leftovers store well in the fridge or freezer.
Ingredients You’ll Need
To make this simple and delicious Chicken Tortilla Soup, you’ll need the following ingredients:
- Cooked chicken breast: You can use any cooked chicken you have on hand. Shredded rotisserie chicken works well too.
- Fiesta nacho cheese soup: This canned soup is the base for the creamy texture and cheesy flavor.
- Cream of chicken soup: Adds to the creaminess and richness of the soup.
- Milk: To thin out the soup and create a smooth texture.
- Enchilada sauce: Gives the soup a zesty, flavorful kick.
- Tortilla chips: These add texture and a bit of crunch to the soup.
- Shredded cheddar cheese: The cheese makes the soup extra cheesy and flavorful.
Optional: You can use other types of cheese if you prefer, such as Mexican cheese blends, Monterey Jack, pepper jack, or crumbled cotija cheese.
How to Make Ground Round Chicken Tortilla Soup
Making Ground Round Chicken Tortilla Soup is simple, even for beginners. Follow these easy steps:
- Prepare the Chicken:
- Start by cubing the cooked chicken breast into bite-sized pieces. If you prefer, you can season the chicken with your favorite spices or a little salt and pepper.
- Combine the Ingredients:
- In a saucepan or Dutch oven, add the cubed chicken, fiesta nacho cheese soup, cream of chicken soup, milk, and enchilada sauce. Stir everything together to combine.
- Heat the Soup:
- Bring the soup to a boil over medium-high heat, stirring constantly to prevent burning. Once it reaches a boil, reduce the heat to low and let it simmer for about 10 minutes, stirring occasionally. The soup will thicken as it cooks.
- Serve Immediately:
- Once the soup has simmered, it’s ready to serve. You can pour it into bowls and top it with your favorite garnishes or serve it immediately for a quick meal.
- Optional Slow Cooker Method:
- If you prefer, you can make this soup in a slow cooker. Add all the ingredients to the slow cooker, set it to low, and let it cook for a few hours until the flavors have melded together. This is a great option for meal prep or for keeping the soup warm during a party or family gathering.
Toppings for Your Soup
One of the best parts about Chicken Tortilla Soup is how customizable it is. You can add a variety of toppings to enhance the flavor and texture of the soup. Here are some popular toppings:
- Shredded cheese: Add extra cheddar cheese, or try a Mexican cheese blend.
- Tortilla chips: Crumbled tortilla chips add crunch and flavor. You can also use tortilla strips if you prefer.
- Sour cream: A dollop of sour cream adds a creamy texture and balances out the spice.
- Fresh cilantro: Chopped cilantro adds a fresh, herby flavor.
- Diced red onion: Red onion adds a bit of sharpness and color.
- Pickled or fresh jalapeños: For those who like more heat, jalapeños add a spicy kick.
- Avocado: Slices of avocado bring a creamy, cool contrast to the soup’s spice.
- Lime wedges: A squeeze of lime adds a fresh, zesty flavor that brightens up the soup.
What to Serve with Copycat Ground Round Chicken Tortilla Soup
You can enjoy Chicken Tortilla Soup on its own, but it pairs wonderfully with a variety of sides. Here are some great options:
- Extra tortilla chips: For dipping and crunching!
- Traditional tortillas: Warm flour or corn tortillas complement the soup perfectly.
- Cornbread: A slice of cornbread adds a touch of sweetness to balance the soup’s spiciness.
- Green salad: A simple salad with lettuce, tomatoes, and a light dressing adds freshness and helps balance the rich flavors of the soup.
- Mexican street corn salad: This corn salad with cheese and spices is a great complement to the bold flavors of the soup.
- Rice: A serving of white rice or Mexican rice makes a satisfying side dish.
- Beans: Black beans, pinto beans, or refried beans are classic Mexican sides that go perfectly with Chicken Tortilla Soup.
How to Store Cheesy Chicken Tortilla Soup
Storing Chicken Tortilla Soup is easy and convenient. Here’s how:
- In the fridge: Allow the soup to cool to room temperature before storing it. Place the soup in an airtight container and refrigerate for up to 3-4 days.
- In the freezer: For longer storage, you can freeze the soup. Place it in a freezer-safe bag or container and store it for up to 3 months. Make sure to label the container with the date so you can keep track of how long it’s been in the freezer.
How Long Will Ground Round Chicken Tortilla Soup Last?
When stored correctly, Chicken Tortilla Soup will last for 3-4 days in the fridge. If you want to store it for a longer period, freezing it is a great option. The soup will stay fresh in the freezer for up to 3 months.
How to Reheat Spicy Chicken Tortilla Soup
Reheating Chicken Tortilla Soup is quick and easy:
- From the fridge: Add the soup to a saucepan and heat it over medium heat, stirring occasionally until it’s heated through. You can also use the microwave—just heat it in intervals, stirring in between, until it reaches your desired temperature.
- From the freezer: If the soup is frozen, thaw it overnight in the fridge. Then follow the same reheating instructions as above. If you’re in a rush, you can reheat the soup directly from frozen in a saucepan, but it will take longer.
Conclusion
This easy-to-make Ground Round Chicken Tortilla Soup is the perfect comfort food for any occasion. With just a handful of ingredients, you can create a delicious, creamy soup that’s packed with flavor. Customize it with your favorite toppings, serve it with tasty sides, and enjoy the warm, comforting taste of this homemade dish. Whether you’re preparing it for a busy weeknight dinner or making a big batch for meal prep, this recipe is sure to become a favorite in your kitchen!
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Olive Garden Chicken Gnocchi Soup
Ground Round Mexican Chicken Tortilla Soup
Ingredients
- 1 pound chicken breast cubed and cooked
- 1 can Fiesta Nacho cheese Soup
- 1 can cream of chicken soup
- 1/2 cup milk
- 16 ounces enchilada sauce
- 4 ounces tortilla chips
- 1 cup shredded Cheddar cheese
Instructions
- Brown the chicken breast and set it aside.
- In a pot, combine all the remaining ingredients (except for the tortilla chips and cheddar cheese).
- Bring the mixture to a gentle boil over low heat, stirring constantly to prevent burning.
- Serve the soup topped with crushed tortilla chips and shredded cheddar cheese.
NUTRITION
- Calories: 287kcal | Carbohydrates: 21g | Protein: 19g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 57mg | Sodium: 1178mg | Potassium: 464mg | Fiber: 2g | Sugar: 5g | Vitamin A: 785IU | Vitamin C: 1.8mg | Calcium: 164mg | Iron: 1.4mg
