Black Tea Shot Recipe:
If you’re looking for a fun and refreshing shot that breaks away from the ordinary, let me introduce you to the Black Tea Shot! Despite its name, there’s no actual tea involved. This unique drink gets its name from its color and tangy flavor, which resemble a mix of black tea and cola. I recently made this shot, and it was a huge hit with its sweet, tangy, and fizzy notes. Here’s everything you need to know about making and enjoying this amazing drink!
What is a Black Tea Shot?
The Black Tea Shot is a simple, crowd-pleasing drink made with Irish whiskey (Jameson is my go-to), peach schnapps, sour mix, and a splash of cola. The combination creates a dark amber-colored shot that resembles iced black tea. The name is a bit misleading since there’s no actual tea, but its sweet and tangy flavor makes up for it. Perfect for parties, date nights, or anytime you want a quick and delicious drink!
Ingredients You’ll Need
Making a Black Tea Shot requires just a few ingredients:
- 1 oz Jameson Irish Whiskey: Smooth and rich, it pairs perfectly with the other flavors.
- 1 oz Peach Schnapps: Adds a fruity sweetness.
- ½ oz Sour Mix: For a tangy kick that balances the sweetness.
- A splash of cola: Adds a fizzy touch and enhances the “tea-like” appearance.
- Ice Cubes: Helps chill the drink and blend the flavors.
Kitchen Equipment
To prepare this shot, you’ll need some basic bar tools:
- Cocktail Shaker: Essential for mixing and chilling the ingredients.
- Measuring Jigger or Shot Glass: Ensures accurate measurements.
- Strainer: Helps pour the drink smoothly without the ice.
- Shot Glasses: Perfect for serving the drink in style.
How to Make a Black Tea Shot
Making this drink is incredibly simple and fun. Follow these steps to create a perfectly balanced Black Tea Shot:
Step 1: Prep the Shaker
Start by grabbing your cocktail shaker and filling it with a handful of ice cubes. This helps chill the ingredients quickly.
Step 2: Add the Whiskey and Peach Schnapps
Pour 1 ounce of Jameson Irish Whiskey into the shaker, followed by 1 ounce of peach schnapps. These two ingredients form the sweet and flavorful base of the shot.
Step 3: Measure and Add Sour Mix
Measure ½ ounce of sour mix and add it to the shaker. The sour mix gives the drink its signature tangy flavor.
Step 4: Shake It Up
Secure the lid on the shaker and shake it vigorously for about 15 seconds. This step is crucial for mixing the flavors and chilling the drink to perfection.
Step 5: Pour and Add Cola
Strain the mixture into two shot glasses. Once poured, top each shot with a small splash of cola. The fizz adds a fun twist and enhances the drink’s tea-like look.
And that’s it! Your Black Tea Shot is ready to enjoy.
Tips for the Perfect Black Tea Shot
- Add Cola Last: To maintain its fizz, always add the cola after shaking the drink.
- Use Cold Cola: Warm cola can ruin the experience, so ensure it’s chilled before using.
- Experiment with Whiskey: While Jameson is a popular choice, feel free to use your favorite whiskey for a unique twist.
- Adjust Sweetness: If you prefer less sweetness, reduce the amount of peach schnapps or sour mix. For a more tangy shot, simply add a bit more sour mix.
How to Store Leftovers
While this shot is best enjoyed fresh, you can store any leftover mix in the fridge for up to one day. Transfer it to an airtight container to keep the flavors intact. When ready to serve, give it a quick shake and add fresh cola before drinking.
What to Pair with a Black Tea Shot
The Black Tea Shot’s sweet and tangy profile pairs wonderfully with a variety of treats. Here are some ideas:
- Fruity Desserts: Banana Cream Cookies or peach cobbler complement the fruity notes of the shot.
- Chocolate Treats: Chocolate-dipped strawberries or rich chocolate cake add a decadent touch.
- Tangy Sweets: Lemon bars or citrus-flavored cookies enhance the tanginess of the drink.
- Fresh Fruit: Strawberries, pineapple, or even orange slices make light, refreshing pairings.
These pairings elevate the drinking experience and make the shot even more enjoyable.
Frequently Asked Questions
Does the Black Tea Shot contain actual tea?
No, the Black Tea Shot doesn’t contain any tea. Its name comes from the drink’s dark amber color and flavor, which resemble black tea.
Can I use a different whiskey?
Absolutely! While Jameson is a favorite for this recipe due to its smoothness, feel free to try other whiskeys to suit your taste.
How do I make it less sweet?
To reduce the sweetness, cut down on the peach schnapps or sour mix. You can also use diet cola for a less sugary option.
Can I make a non-alcoholic version?
Yes! Replace the whiskey and schnapps with peach juice or iced tea. The result is a fun and refreshing mocktail that everyone can enjoy.
Why You Should Try the Black Tea Shot
The Black Tea Shot is more than just a drink with an intriguing name. It’s a perfect blend of sweet, tangy, and fizzy flavors that appeal to a wide range of tastes. Whether you’re hosting a party, enjoying a quiet night in, or exploring new cocktail recipes, this shot is guaranteed to impress.
Conclusion
The Black Tea Shot is a fantastic addition to any drink menu. Its unique flavor, quick preparation, and versatile pairing options make it a must-try for shot drink enthusiasts. The next time you’re looking for something different, give this recipe a go and share it with friends. Don’t forget to subscribe to my blog for more creative drink ideas!
If you try this recipe, let me know how it turned out. I’d love to hear about your experience! Cheers!
Recipe you may like…
Black Tea Shot
Ingredients
- 1 oz Jameson Irish Whiskey
- 1 oz Peach Schnapps
- ½ oz Sour Mix
- A splash of cola
- Ice cubes
Instructions
- Prepare Your Shaker: Start by grabbing a cocktail shaker and filling it with a handful of ice cubes. The ice will chill the drink and help mix the flavors.
- Add the Whiskey and Schnapps: Pour 1 ounce of your favorite whiskey (like Jameson) into the shaker, followed by 1 ounce of peach schnapps. These two ingredients create a smooth and fruity base for the shot.
- Measure and Add the Sour Mix: Use a jigger or measuring cup to add ½ ounce of sour mix to the shaker. This adds a tangy kick that balances the sweetness of the peach schnapps.
- Shake It Up: Secure the lid on the shaker and shake it vigorously for about 15 seconds. This ensures the ingredients are well-blended and perfectly chilled.
- Strain and Serve: Strain the mixture evenly into two shot glasses. The recipe makes two servings, so it’s great to share with someone.
- Top with Cola: Add a small splash of cola to each shot glass to give it a fizzy finish. The cola enhances the flavor and gives the drink its signature tea-like appearance.
- Enjoy: Your Black Tea Shot is ready to drink! Sip it slowly to savor the sweet and tangy flavors or take it all in one go—your choice!
NOTES
- – Add the cola after shaking to keep it fizzy.
- – Make sure the cola is cold for the best flavor.
- – Try different whiskeys to explore new tastes.
- – Add extra sour mix if you prefer a tangier flavor.
