Cracker Barrel Meatloaf is a beloved dish that evokes feelings of home-cooked warmth and family gatherings. This recipe captures the essence of that classic meatloaf, ensuring you can recreate this hearty meal in your own kitchen. Whether you’re serving it for a weeknight dinner or a special occasion, this dish is sure to impress.
What Makes Cracker Barrel Meatloaf So Special?
This cracker barrel meatloaf is more than just ground beef shaped into a loaf. It features a perfect blend of seasonings and vegetables, creating a rich flavor profile. The outside is slightly crisp while the inside remains moist and tender. Topped with a tangy tomato-based glaze, each bite brings a nostalgic taste that many remember fondly. Best of all, the ingredients are simple and easily found, making this recipe accessible to everyone.
Key Ingredients
Here’s what you’ll need to make this delicious meatloaf:
- Ground Chuck: This cut of meat is about 80% lean, which gives it great flavor and moisture. You can use leaner beef, but it may result in a drier meatloaf.
- Large Eggs: These act as a binder, helping to hold the meatloaf together.
- Ritz Crackers: Instead of traditional breadcrumbs, we use crushed Ritz crackers for added richness and texture.
- White Onion: Sweeter than yellow onions, white onions enhance the overall flavor of the meatloaf.
- Green Bell Pepper: Adds a subtle crunch and a touch of sweetness.
- Milk: Keeps the meatloaf moist and tender.
- Diced Tomatoes: These add moisture and a hint of acidity.
- Seasonings: Basic salt and black pepper, along with ketchup, yellow mustard, and Worcestershire sauce, create a well-rounded taste.
How to Make Cracker Barrel Meatloaf
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures your meatloaf cooks evenly.
Step 2: Prepare the Baking Sheet
Line a baking sheet with parchment paper, aluminum foil, or use a lightly greased baking dish. This will help with cleanup later on.
Step 3: Mix the Ingredients
- Beat the Eggs: In a large mixing bowl, crack the eggs and beat them well.
- Add Other Ingredients: To the beaten eggs, add the crushed Ritz crackers, chopped white onion, diced green bell pepper, milk, drained diced tomatoes, and a sprinkle of salt and black pepper. Mix everything together thoroughly.
- Incorporate the Beef: Add the ground chuck to the mixture. Gently mix with your hands or a spatula until just combined. Avoid overmixing to keep the meatloaf tender.
Step 4: Shape the Meatloaf
Transfer the meat mixture into a loaf pan or shape it into a loaf on the prepared baking sheet. Make sure it’s evenly shaped for consistent cooking.
Step 5: Bake the Meatloaf
Place the meatloaf in the preheated oven and bake for 30 minutes.
Step 6: Prepare the Glaze
While the meatloaf is baking, mix together the glaze:
- In a small bowl, combine ketchup, brown sugar, yellow mustard, and Worcestershire sauce. Stir until smooth.
Step 7: Glaze and Finish Baking
- After the first 30 minutes, take the meatloaf out of the oven.
- Carefully spread the glaze evenly over the top of the meatloaf.
- Return the meatloaf to the oven and bake for an additional 30 minutes, or until the internal temperature reaches 160°F (70°C). You can check this using a meat thermometer.
Step 8: Rest Before Serving
Once done, remove the meatloaf from the oven and let it rest for about 5 minutes. This allows the juices to redistribute, making for a juicier slice.
Tips for Perfect Meatloaf
- Handle Gently: When mixing, use your fingertips to combine the ingredients gently. This helps maintain a tender texture.
- Use the Right Meat: Stick to ground chuck for the best flavor. Avoid very lean options, as they may dry out during cooking.
- Experiment with Add-ins: If desired, you can include chopped herbs, garlic, or other vegetables for extra flavor.
- Leftover Magic: If you have leftover meatloaf, cold meatloaf sandwiches are fantastic! Slice it and serve between toasted bread with lettuce and extra glaze.
What to Serve with Meatloaf
To create a well-rounded meal, consider these classic side dishes:
- Creamy Mashed Potatoes: A comforting and rich complement to meatloaf.
- Scalloped Potatoes: Layers of potatoes baked with cheese and cream.
- Parsley Potatoes: Boiled potatoes tossed with butter and fresh parsley.
How to Store Leftover Meatloaf
- Refrigerator: Store leftover meatloaf in an airtight container for up to 5 days.
- Freezer: For longer storage, freeze it in an airtight container or freezer bag for up to 3 months.
Reheating Meatloaf
Oven Method: Preheat your oven to 350°F (175°C). Place the meatloaf on a baking sheet, cover it with aluminum foil, and heat for 20-25 minutes or until it reaches 165°F (74°C).
Microwave Method: If you’re in a hurry, you can microwave slices. Cover them with a damp paper towel to retain moisture.
Final Thoughts
This copycat Cracker Barrel meatloaf recipe is sure to bring comfort and joy to your dinner table. It’s an easy, delicious way to enjoy a classic meal that feels like a warm hug from home. Enjoy making this dish and savor every delicious bite!
Recipe you may like…
Cracker Barrel Meatloaf
Ingredients
Meatloaf Ingredients
- 1 1/2 pounds ground chuck
- 2 eggs
- 1 cup crushed Ritz crackers
- 1/4 cup milk
- 1/2 cup finely chopped white onion
- 1/4 cup finely diced green bell pepper
- 14.1 ounces diced tomatoes 1 can – drained
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
Meatloaf Glaze
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 teaspoon yellow mustard
- 1 teaspoon Worcestershire sauce
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C). Line a baking sheet with parchment paper or aluminum foil to make cleanup easier.
- Mix the Ingredients: In a large bowl, beat the eggs well. Then add the crushed crackers, chopped onion, diced green pepper, milk, salt, drained diced tomatoes, and pepper. Stir everything together until well mixed.
- Add the Beef: Gently add the ground beef to the mixture and combine it well. Transfer the meat mixture to the prepared baking sheet and shape it into a loaf.
- Bake: Place the meatloaf in the oven and bake for 30 minutes. After that, take it out and spread the glaze over the top. Return it to the oven and bake for another 30 minutes or until the center reaches 160°F (70°C).
- Rest and Serve: Let the meatloaf sit for 5-10 minutes before slicing. Then serve and enjoy!
