IHOP Hash Browns Recipe
A classic breakfast favorite, IHOP Hash Browns are a crispy, golden delight that pairs beautifully with almost any meal. Made from simple ingredients like potatoes and onions, these hash browns are easy to prepare and highly customizable, letting you add your own creative twist. Follow this detailed guide to make restaurant-style HOP Hash Browns that are perfectly crispy on the outside and tender on the inside.
What Are IHOP Hash Browns?
IHOP Hash Browns are a homemade take on the traditional breakfast hash browns but with a focus on simplicity, flavor, and versatility. The dish consists of shredded potatoes, bound together with flour and egg, and pan-fried until golden brown. Unlike other hash brown recipes, IHOP Hash Browns are tailored to be adaptable, letting you experiment with add-ins like cheese, spices, or herbs for a personal touch.
These hash browns are perfect for breakfast, brunch, or even as a side dish at dinner. Their crispy texture and comforting taste make them a crowd-pleaser at any table.
Calories in IHOP hash browns: 180 calories per serving.
Ingredients for IHOP Hash Browns
To make 4 servings of IHOP Hash Browns, you’ll need:
- 2 medium russet potatoes, shredded
- ½ medium onion, finely chopped
- ¼ cup all-purpose flour
- 1 large egg
- 1 cup oil for frying, or as needed
- Salt and pepper to taste
Optional Add-ins:
- Grated cheese (cheddar, Parmesan, or mozzarella)
- Spices like cayenne pepper, paprika, or garlic powder
- Fresh herbs like parsley, dill, or chives
These ingredients are easy to find, and you can substitute or adjust them to suit your taste preferences.
Tools and Equipment
Here’s what you’ll need to make HOP Hash Browns:
- Grater or food processor: For shredding the potatoes.
- Mixing bowl: To combine the ingredients.
- Large skillet: For frying the hash browns.
- Spatula: To flip the patties.
- Paper towels: To drain excess oil.
- Tongs or a slotted spoon: For handling hot patties.
These basic tools ensure a smooth cooking process and help you achieve that perfect crispy texture.
How to Make Hash Browns
Making Hash Browns is straightforward, but attention to detail is key to getting them just right. Here’s a step-by-step guide:
1. Prepare the Potatoes
- Shred the potatoes using a grater or food processor.
- Rinse the shredded potatoes under cold water until the water runs clear. This removes excess starch, which helps achieve a crispy texture.
- Drain the potatoes thoroughly and squeeze out any remaining liquid using a clean kitchen towel or a salad spinner. The drier the potatoes, the crispier the hash browns will be.
2. Mix the Ingredients
- In a large bowl, combine the shredded potatoes, finely chopped onion, flour, egg, salt, and pepper.
- Mix well until the ingredients are evenly distributed. The mixture should be sticky but not too wet.
3. Form the Patties
- Shape the mixture into small, pancake-like patties, about ½ inch thick. Alternatively, you can spread the mixture across the skillet for one large hash brown and cut it into portions after cooking.
4. Cook the Hash Browns
- Heat about ¼ inch of oil in a large skillet over medium-high heat. To check if the oil is ready, drop a small piece of potato into the pan; it should sizzle immediately.
- Place the patties carefully into the hot oil, making sure not to overcrowd the skillet.
- Cook each side for about 5 minutes or until golden brown. Use a spatula to flip them gently. For one large hash brown, cook for 7–8 minutes per side.
5. Drain and Serve
- Remove the cooked hash browns from the skillet and place them on paper towels to drain excess oil.
- Serve immediately with your favorite condiments, such as ketchup, hot sauce, or sour cream.
Secrets to Crispy IHOP Hash Browns
- Dry Potatoes Are Key: Excess moisture prevents hash browns from crisping up. Squeeze the shredded potatoes thoroughly.
- Hot Oil Is Crucial: Make sure the oil is sizzling before adding the patties. This ensures a crispy exterior without soaking up too much oil.
- Thin Patties Work Best: Thinner patties cook more evenly and develop a better crunch.
Best Potatoes for IHOP Hash Browns
The type of potato you use affects both texture and flavor:
- Starchy Potatoes (e.g., Russet or Idaho): Perfect for crispy hash browns, but they can be a bit crumbly.
- Waxy Potatoes (e.g., Yukon Gold or red potatoes): Hold together better but may not crisp up as much.
For the best of both worlds, you can mix starchy and waxy potatoes in your recipe.
How to Keep Hash Browns From Falling Apart
- Remove Moisture: Moisture is the main culprit behind crumbling hash browns. Dry the potatoes thoroughly before mixing them with other ingredients.
- Add Binders: Flour and egg help hold the mixture together. For extra stickiness, try adding shredded cheese.
- Press Firmly: When forming the patties, press them together firmly to ensure they hold their shape.
Serving Suggestions for IHOP Hash Browns
IHOP Hash Browns are incredibly versatile. Here are a few serving ideas:
- Pair with scrambled or fried eggs, bacon, and toast for a classic breakfast.
- Serve as a side dish with grilled chicken, steak, or fish.
- Top with sour cream, chives, and smoked salmon for a gourmet twist.
- Add avocado slices, salsa, and a poached egg for a hearty brunch option.
Variations and Customizations
- Cheesy Hash Browns: Mix shredded cheddar, Parmesan, or mozzarella into the potato mixture for added flavor.
- Spicy Hash Browns: Add cayenne pepper, paprika, or diced jalapeños for a kick of heat.
- Herbed Hash Browns: Stir in fresh herbs like parsley, dill, or thyme for a fragrant twist.
- Loaded Hash Browns: Top with bacon bits, green onions, and melted cheese.
The possibilities are endless, so feel free to get creative!
Storage and Reheating Tips
- Storage: Place leftover hash browns in an airtight container and refrigerate for up to 3 days.
- Reheating: Reheat in a skillet over medium heat or in an oven at 350°F (175°C) until crispy. Avoid microwaving, as this can make them soggy.
Frequently Asked Questions
Why are my hash browns soggy?
This usually happens when the potatoes aren’t dried thoroughly. Squeeze out all the moisture before mixing the ingredients.
Can I bake instead of frying?
Yes! Preheat your oven to 400°F (200°C), grease a baking sheet, and bake the patties for 20–25 minutes, flipping halfway through.
How can I make gluten-free hash browns?
Replace all-purpose flour with gluten-free flour or cornstarch.
Can I freeze hash browns?
Yes, cook them first, let them cool, and freeze in an airtight container. Reheat directly from frozen in a skillet or oven.
Conclusion
IHOP Hash Browns are a simple yet satisfying dish that anyone can make at home. With their crispy edges and tender centers, these hash browns are a versatile addition to any meal. Whether you enjoy them plain or loaded with toppings, this recipe offers endless possibilities for customization.
Try this recipe today and elevate your breakfast or brunch with the golden, homemade goodness of IHOP Hash Browns!
Recipe you may like…
Dunkin Donuts Avocado Toast Recipe
IHOP Hash Browns Recipe
Ingredients
- 2 medium russet potatoes shredded
- ½ medium onion finely chopped
- ¼ cup all-purpose flour
- 1 large egg
- 1 cup oil for frying or as needed
- salt and pepper to taste
Instructions
- Prepare Potatoes: Shred the potatoes, rinse until water runs clear, drain, and squeeze out all moisture.
- Mix Ingredients: Combine shredded potatoes, onion, flour, egg, salt, and pepper in a bowl.
- Heat Oil: Heat ¼ inch of oil in a skillet over medium-high heat.
- Form and Fry: Shape the mixture into patties or spread it in the pan. Fry for about 5 minutes on each side until golden and crispy.
- Drain and Serve: Place on paper towels to remove excess oil, season, and serve hot. Enjoy!
