Antipasto Cream Cheese Log

Antipasto Cream Cheese Log – A Show-Stopping Appetizer for Every Occasion

Introduction

The Antipasto Cream Cheese Log is a savory, elegant appetizer that turns heads at any gathering. It combines the creamy richness of cheese with the bold flavors of antipasto—think olives, roasted red peppers, salami, and herbs—all rolled into one beautiful log. Whether you’re hosting a holiday dinner, game day party, or wine-and-cheese night, this recipe brings flavor, convenience, and visual appeal.

Antipasto Cream Cheese Log

This article covers the full recipe, variations, nutritional facts, expert tips, and FAQs so you can confidently create and serve this stunning antipasto appetizer.

🍽️ Why You’ll Love This Antipasto Cream Cheese Log

  • No cooking required
  • Make-ahead friendly
  • Packed with Mediterranean flavors
  • Low carb and keto-friendly
  • Pairs perfectly with crackers, veggies, or bread

🧾 Ingredients Overview

IngredientAmountNotes
Cream cheese2 blocks (8 oz)Room temperature for easy mixing
Chopped salami1/2 cupOr use prosciutto or pepperoni
Green olives (pitted and sliced)1/4 cupAdds briny flavor
Roasted red peppers1/4 cupDrained and finely chopped
Sun-dried tomatoes2 tbspOil-packed, finely chopped
Fresh parsley or basil2 tbspFor color and aroma
Italian seasoning1 tspOptional but adds flavor depth
Garlic powder1/2 tspEnhances savory taste
Crushed red pepper flakesPinchOptional heat
Crushed nuts (optional coating)1/4 cupPistachios or walnuts for texture
Plastic wrapAs neededFor shaping and chilling the log

🥣 How to Make Antipasto Cream Cheese Log

Step-by-Step Instructions:

Antipasto Cream Cheese Log
  1. Soften the Cream Cheese
    Leave cream cheese at room temperature for 30 minutes for easy mixing.
  2. Chop the Add-ins
    Finely chop salami, olives, red peppers, sun-dried tomatoes, and herbs.
  3. Mix Everything Together
    In a large bowl, combine cream cheese with chopped ingredients and seasonings.
  4. Form the Log
    Lay out a sheet of plastic wrap, spoon the mixture onto it, and roll tightly into a log shape.
  5. Chill the Log
    Refrigerate for at least 2 hours or overnight. This helps the log firm up and flavors meld.
  6. Coat and Serve
    Roll the log in chopped nuts or herbs if desired. Slice and serve with crackers, veggies, or bread.

🧠 Pro Tips and Variations

  • 🧄 Add Fresh Garlic: For a stronger bite, use freshly minced garlic instead of powder.
  • 🧀 Mix Cheeses: Blend in goat cheese or feta for extra tang.
  • 🌿 Use Fresh Herbs: Fresh parsley, basil, or chives add color and fragrance.
  • 🌶️ Spice It Up: Add diced jalapeños or use spicy salami.
  • 🍋 Citrus Twist: Add a touch of lemon zest to brighten the flavor.

📊 Nutritional Information (per 1-ounce serving)

NutrientApprox. Value
Calories110 kcal
Fat9 g
Saturated Fat5 g
Protein4 g
Carbohydrates2 g
Fiber0.5 g
Sodium180 mg

Note: Values may vary based on exact ingredients used.

🧊 Storage and Make-Ahead Tips

  • Refrigerator: Store in an airtight container for up to 5 days.
  • Make-Ahead: Best made 1 day in advance to enhance flavor.
  • Freezer: Wrap tightly in plastic and foil; freeze for up to 2 months. Thaw overnight in the fridge before serving.
Antipasto Cream Cheese Log

🍷 Serving Suggestions

Pair the Antipasto Cream Cheese Log with:

  • 🧄 Garlic crostini or crackers
  • 🫒 Marinated olives and artichokes
  • 🥂 A crisp glass of white wine or sparkling rosé
  • 🥕 Veggie sticks like carrots, celery, or cucumbers

🎯 Occasions to Serve This Appetizer

Antipasto Cream Cheese Log
EventWhy It Works
Holiday PartiesElegant, festive, easy to serve
Wine & Cheese NightComplements wine, charcuterie, and grapes
Summer PicnicsNo cooking, easy transport
Game DayCrowd-pleaser and protein-rich
PotlucksLow effort but looks gourmet

❓ FAQs About Antipasto Cream Cheese Log

1. Can I make this recipe without meat?

Absolutely! Skip the salami and double the veggies (like artichokes, olives, or chopped spinach) for a vegetarian version.

2. What’s the best way to slice it?

Use a sharp, thin knife. For easier slicing, dip the blade in warm water and wipe clean between cuts.

3. Can I roll it into a ball instead of a log?

Yes! You can shape this mixture into a cheese ball and roll it in chopped nuts or herbs—same ingredients, different presentation.

4. What crackers go best with this?

Serve with buttery crackers, crostini, or even toasted baguette slices. For low-carb options, use seed crackers or cucumber slices.

📝 Final Thoughts

The Antipasto Cream Cheese Log is a no-fuss, flavor-packed, and stunning appetizer that delivers on both taste and presentation. With endless ways to customize, it can easily become your go-to party dish. Make it once, and you’ll be bringing it to every gathering!

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