Easy Pigs in a Blanket Recipe for Any Occasion
Pigs in a Blanket are one of those classic party snacks that never go out of style. Whether you’re hosting a game-day gathering, preparing for a potluck, or simply craving a savory bite-sized treat, these golden, flaky bites filled with juicy sausage or hot dogs are a guaranteed hit.
In this post, we’ll dive into everything you need to know about pigs in a blanket: from their history to how to make them, plus fun variations and tips to elevate this timeless snack.
What Are Pigs in a Blanket?
Pigs in a Blanket typically refer to small sausages or mini hot dogs wrapped in dough—usually crescent roll dough or puff pastry—and baked until golden brown. They’re warm, comforting, and packed with flavor in every bite.
This dish is popular in the United States, but similar versions exist around the world. In the UK, for example, “pigs in blankets” are sausages wrapped in bacon, commonly served during Christmas dinner. But the American version, with dough-wrapped meat, is beloved for its simplicity and versatility.
Why Are Pigs in a Blanket So Popular?
- Easy to Make – With just two main ingredients, they’re one of the easiest appetizers to prepare.
- Crowd-Pleaser – Kids and adults alike love them.
- Customizable – Add cheese, different meats, or dips for a unique twist.
- Perfect for Any Occasion – From holidays to tailgates, these treats fit right in.
Ingredients You’ll Need
To make classic American-style pigs in a blanket, you only need:
- 1 package of mini hot dogs or cocktail sausages
- 1 can of refrigerated crescent roll dough or puff pastry
- Optional: egg wash (1 egg + 1 tbsp water), sesame seeds, shredded cheese, or mustard
How to Make Pigs in a Blanket (Step-by-Step)
Step 1: Preheat the oven
Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: Prepare the dough
Unroll the crescent dough and separate it into triangles. Cut each triangle into 2 or 3 smaller strips, depending on the size of your sausages.
Step 3: Wrap the sausages
Take each mini sausage and wrap it in a strip of dough, starting from one end and rolling tightly.
Step 4: Optional – Brush with egg wash
For an extra golden and glossy finish, brush each roll with egg wash and sprinkle with sesame or poppy seeds.
Step 5: Bake
Place wrapped sausages on the prepared baking sheet and bake for 12–15 minutes, or until the dough is golden brown.
Step 6: Serve warm
Serve your pigs in a blanket fresh out of the oven with dipping sauces like mustard, ketchup, or cheese sauce.
Delicious Variations to Try
While the classic version is always a hit, you can experiment with creative takes to suit different tastes:
- Cheesy Pigs in a Blanket – Add a slice of cheddar or mozzarella inside the dough before wrapping.
- Bacon-Wrapped – Wrap your sausage in bacon before covering with dough.
- Everything Seasoning – Sprinkle Everything Bagel Seasoning on top for a flavorful crunch.
- Sweet & Savory – Serve with a honey mustard dip or maple syrup for a unique twist.
Make-Ahead Tips and Storage
Can you make pigs in a blanket ahead of time?
Absolutely! You can assemble them a few hours in advance and keep them in the fridge until ready to bake. If you want to freeze them, wrap them uncooked and place in a freezer-safe bag. Bake directly from frozen, adding a few extra minutes.
Storing leftovers:
Keep any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for best results.
Nutritional Information (Approximate)
For one serving (2 pieces) made with crescent roll dough and mini hot dogs:
- Calories: 150–180
- Protein: 5g
- Carbs: 12g
- Fat: 10g
Buffalo wings are deep-fried chicken wings tossed in a spicy, tangy sauce typically made from hot sauce and melted butter. Originating from Buffalo, New York, this dish has become a classic American appetizer loved for its bold flavor and crispy texture. Whether served with blue cheese, ranch dressing, or celery sticks, buffalo wings are the ultimate crowd-pleaser for any occasion.
FAQS
❓ What are pigs in a blanket made of?
Pigs in a blanket are typically made with mini sausages or hot dogs wrapped in crescent roll dough or puff pastry, then baked until golden and crispy.
❓ Can I make pigs in a blanket ahead of time?
Yes! You can prepare pigs in a blanket in advance and store them in the refrigerator for a few hours before baking, or freeze them uncooked for later use.
❓ How do I reheat pigs in a blanket?
Reheat pigs in a blanket in the oven at 350°F (175°C) for 5–10 minutes, or in an air fryer for a crispier finish. Avoid microwaving if you want to keep them crispy.
❓ Are pigs in a blanket good for parties?
Absolutely! Pigs in a blanket are one of the most popular party appetizers. They’re bite-sized, easy to serve, and loved by both kids and adults.
❓ Can I add cheese to pigs in a blanket?
Yes, adding cheese inside the dough before wrapping makes them even more delicious. Cheddar, mozzarella, or pepper jack are great options.
