Vesuvio Potatoes is a classic Italian-American side dish that brings together crispy, golden potato wedges with a zesty lemon flavor and savory herbs. Traditionally baked to perfection, these potatoes are easy to prepare and incredibly versatile, adding a burst of flavor and texture to any meal. The combination of tender Vesuvio potatoes with bits of zucchini and bacon adds heartiness, while the garlic, oregano, and thyme make each bite fragrant and satisfying.

Why You’ll Love This Recipe

This recipe is a real winner for potato lovers! It’s simple, customizable, and perfect for both casual meals and special occasions. The edges of the potatoes crisp up beautifully while the inside remains soft and creamy. The bright lemon zest and juice give the dish a fresh flavor, making it a perfect side for heavier main courses or even as a snack. Plus, the added bacon brings a savory depth, and zucchini adds a fresh, tender balance.

Ingredients

Main Ingredients List

4 large russet potatoes, cut into wedges for the perfect balance of a fluffy interior and crispy edges
1 zucchini, chopped into bite-sized pieces for added flavor and nutrition
4 strips of thick-cut bacon, diced; this adds a smoky richness and a slightly crisp texture
1 lemon (zest and juice); the zest enhances the lemon aroma while the juice gives the potatoes a tangy kick
3 tablespoons olive oil, which helps create a crisp texture and adds a touch of Mediterranean flavor
2 garlic cloves, minced for an aromatic boost
1 teaspoon dried oregano, for a warm, herby undertone
1 teaspoon dried thyme, which adds an earthy depth to complement the lemon
Salt and pepper, to taste, bringing out the flavors of all the ingredients

Optional Ingredients

Fresh parsley or grated Parmesan cheese as garnish
A pinch of red pepper flakes for a little extra heat
Additional herbs, like rosemary or basil, for a personalized touch

Equipment Needed

Kitchen Tools

Large baking sheet for spreading the potatoes and ensuring even baking
Parchment paper or cooking spray to prevent sticking and for easier cleanup
Sharp knife and cutting board for precise cuts
Large mixing bowl to combine all ingredients
Small bowl for mixing the lemon-herb sauce
Tongs or a spatula for easy turning and mixing

Optional Tools

Potato peeler, if you prefer peeled potatoes (though keeping the skin on adds extra texture and nutrients)
Air fryer if you want an ultra-crispy finish

Step-by-Step Instructions

Preparation

Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it with olive oil to ensure the potatoes don’t stick.
Wash the potatoes thoroughly. Peel them if you prefer, but leaving the skin on adds extra flavor and texture.
Cut the potatoes into wedges of uniform size for even cooking. This allows each wedge to become golden and crispy on the outside while staying soft inside.

Seasoning

In a small bowl, combine the olive oil, lemon juice, lemon zest, minced garlic, oregano, thyme, salt, and pepper. Mix well to create a flavorful lemon-herb oil that will coat the potatoes and infuse each bite with zesty, aromatic notes.

Cooking

Baking or Roasting:

Place the potato wedges in a large mixing bowl, pour the lemon-herb oil over them, and toss to coat thoroughly. Make sure each wedge is well-covered to get the full flavor.
Add the diced bacon and chopped zucchini to the bowl, mixing gently so they’re evenly distributed with the potatoes.
Spread the mixture on the prepared baking sheet, making sure the potatoes, bacon, and zucchini are in a single layer for even cooking and crispiness.
Bake for 35-40 minutes, turning the potatoes halfway through baking. This helps both sides crisp up and ensures the bacon is perfectly cooked.

Finishing Touches

Once baked, remove from the oven and sprinkle with fresh parsley or grated cheese if desired. Serve hot and enjoy the delightful combination of crispy, flavorful potato wedges with each hearty bite.

Tips for Best Results

Choosing the Right Potatoes

Russet potatoes are ideal for this recipe because of their high starch content, which creates a fluffy interior and crisp exterior. Yukon Gold can also work if you prefer a creamier texture.

Perfect Crispiness Tips

Spread the potatoes in a single layer without overcrowding; this allows them to bake evenly and prevents steaming.
For an extra-crispy finish, broil the potatoes for the last 2-3 minutes but keep a close eye to avoid burning.

Flavor Variations

Add fresh herbs like rosemary or basil for extra flavor.
Sprinkle with Parmesan or Romano cheese for a cheesy twist.
Red pepper flakes can add a spicy kick if you enjoy a bit of heat.

Serving Suggestions

Accompaniments

Vesuvio Potatoes are a versatile side dish that pairs well with a variety of meals. They’re perfect alongside roasted meats like Pistachio Chicken, grilled steak, or baked fish. They also complement Italian favorites like creamy Alfredo pasta or Marinara Pasta.

Garnish Ideas

For a pop of color and added flavor, garnish with chopped fresh parsley, chives, or a sprinkle of grated Parmesan cheese.

Storage and Reheating

Storing Leftovers

Place leftover Vesuvio potatoes in an airtight container and refrigerate for up to 2 days. The potatoes retain their flavor well, though they may lose some crispiness.

Reheating Tips

For best results, reheat in an oven at 350°F (175°C) for about 10 minutes to restore some crispiness. Alternatively, an air fryer can work well to re-crisp the edges.

Nutritional Information

Calories: Approx. 200 per serving
Carbohydrates: Moderate (from potatoes)
Protein: Moderate (from bacon and vegetables)
Fat: Mostly from olive oil and bacon
Allergen Information: Naturally gluten-free; omit bacon for a vegetarian option.

Frequently Asked Questions (FAQs)

Can I use sweet potatoes instead of russet potatoes?
Yes! Sweet potatoes bring a natural sweetness that pairs well with lemon and herbs, though they may take slightly longer to crisp up.
What if I don’t have zucchini?
You can substitute zucchini with vegetables like bell peppers or broccoli for similar results.
Can I make this dish vegetarian?
Absolutely, simply omit the bacon, and you’ll still have a flavorful, satisfying dish.
How do I make the Vesuvio potatoes extra crispy?
Ensure the wedges are spread out on the baking sheet without overlapping, and consider broiling for the last few minutes.
What kind of bacon should I use?
Thick-cut bacon is recommended because it stays crispy throughout baking, but any bacon will work.
Can I use a different type of citrus?
While lemon is traditional, lime or orange can be used for a different, refreshing flavor.

Conclusion and Final Tips

Vesuvio Potatoes are an easy, flavorful side dish perfect for any occasion. The lemony, herb-infused potatoes, mixed with savory bacon and zucchini, offer a satisfying blend of textures and tastes. Perfect for pairing with main dishes or as a tasty snack!

Additional Inspiration

Feel free to explore variations, like adding extra vegetables or spices, to make this dish your own. Share this recipe with friends and discover more potato-based sides on the blog for more mealtime inspiration!

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